Recipe Chocolate Bourbon Pecan Pie (Pie)

Required Ingredients:

• 1 (9 inch) pie shell
• 1 cup white sugar
• 1 cup light corn syrup
• 1/2 cup butter
• 4 eggs, beaten
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 ounces semisweet chocolate chips
• 1 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees F).
• In a small saucepan combine sugar, corn syrup, and butter or margarine.
• Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves.
• Cool slightly.
• In a large bowl combine eggs, bourbon, vanilla, and salt.
• Mix well.
• Slowly pour sugar mixture into egg mixture, whisking constantly.
• Stir in chocolate chips and pecans.
• Pour mixture into pie shell.
• Bake in preheated oven for 50 to 55 minutes, or until set and golden.
• May be served warm or chilled.

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