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Recipe Chocolate Caramel Nut Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 tablespoon white sugar
- 6 tablespoons butter, melted
- 6 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces semisweet chocolate chips
- 1 (1 ounce) square unsweetened chocolate, chopped
- 1/2 cup butter, diced
- 1/2 cup white sugar
- 1 egg
- 1 egg white
- 1 teaspoon vanilla extract
- 4 (2.16 ounce) bars Snickers ® candy, chopped
- 10 ounces cream cheese, softened
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ounces milk chocolate, chopped
- 2 tablespoons heavy whipping cream
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl combine graham cracker crumbs, sugar, and melted butter.
- Mix all together and press mixture firmly into a 9 inch pie pan.
- To Make Fudge Layer: In a medium mixing bowl combine flour, baking powder, and salt.
- Mix well.
- In a double boiler melt semisweet chocolate and unsweetened chocolate together with 1/2 cup butter or margarine, stirring until smooth.
- Cool slightly.
- Meanwhile beat sugar, whole egg, and egg white in a medium bowl until slightly thickened.
- To this mixture add vanilla and cooled chocolate.
- Mix until well blended.
- Stir in dry ingredient mixture and mix until just combined.
- Pour mixture into crust and bake in preheated oven for about 17 minutes, or until just set.
- Cool on a rack for 10 minutes.
- Place Snickers Bar™ slices on this layer.
- To Make Cream Cheese Layer: In a medium mixing bowl beat cream cheese and sugar until blended.
- Add egg and vanilla extract and beat until smooth.
- Spread mixture over Snickers Bars™ and bake for 15 minutes, or until set.
- Cool on rack.
- To Make Garnish: In a small saucepan stir milk chocolate and whipping cream over low heat until smooth.
- Drizzle over pie.
- Refrigerate and serve chilled.
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