Recipe Chocolate Cavity Maker Cake (Cake)

Required Ingredients:

• 1 (18.25 ounce) package dark chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (16 ounce) container sour cream
• 3 eggs
• 1/3 cup vegetable oil
• 1/2 cup coffee flavored liqueur
• 2 cups semisweet chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur.
• Beat until ingredients are well blended.
• Fold in chocolate chips.
• Batter will be thick.
• Spoon into prepared pan.
• Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped.
• Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z