Recipe Chocolate Cherry Upside Down Cake (Cake)

Required Ingredients:

• 1 (21 ounce) can cherry pie filling
• 2 1/4 cups all-purpose flour
• 1 1/2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 cups water
• 1/2 cup vegetable oil
• 1/4 cup distilled white vinegar
• 1/2 teaspoon vanilla extract

Preparing/Cooking:

• Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
• In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
• In another bowl combine water, oil, vinegar, and vanilla.
• Add these liquid ingredients to the flour mixture all at once.
• Stir until just moistened.
• Pour the batter evenly over the cherry pie filling.
• Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
• Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

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