Recipe Chocolate Chip Apricot Cookies (Cookie)

Required Ingredients:

• 1 1/8 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup butter, softened
• 1/2 cup turbinado sugar
• 1/2 cup packed brown sugar
• 1 egg, lightly beaten
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped dried apricots

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a cookie sheet.
• Mix the flour and baking soda in a bowl.
• In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt.
• Stir the flour and baking soda into the butter mixture.
• Fold in the chocolate chips and apricots.
• Drop by rounded teaspoonfuls onto the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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