Recipe Chocolate Chip Cinnamon Cookies (Cookie)

Required Ingredients:

• 1 cup butter, softened
• 3/4 cup superfine sugar
• 3/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well.
• In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix.
• Gradually mix the dry into the creamy mixture until well blended.
• Stir in chocolate chips and nuts, if using.
• Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
• Bake in a preheated oven for 8 to 10 minutes, until golden brown.
• Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

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