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Recipe Chocolate Chip Cookies V (Cookie)
Home Cooking Recipes
Required Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 1 cup butter, softened
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Preparing/Cooking:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir together the flour, baking soda, salt and instant pudding powder; set aside.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth.
- Blend in the eggs and vanilla.
- Gradually mix in the dry ingredients until just blended.
- Stir in the chocolate chips by hand using a wooden spoon.
- Scoop cookies using an ice cream scoop or by heaping tablespoons.
- Place cookies at least 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden.
- Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
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