Recipe Chocolate Chip Cookies VII (Cookie)

Required Ingredients:

• 1 1/4 cups shortening
• 3/4 cup margarine
• 1 cup white sugar
• 2 cups brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 cups semisweet chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening, margarine, white sugar and brown sugar until smooth.
• Mix in the vanilla and eggs until well blended.
• Combine the flour, baking soda and baking powder; stir into the creamed mixture until just blended.
• Mix in the chocolate chips.
• Drop by heaping teaspoonfuls onto ungreased baking sheets.
• Cookies should be at least 2 inches apart.
• Bake for 8 to 10 minutes in the preheated oven, until edges are golden.
• Let cookies cool for an hour or so before eating.
• You can try them fresh from the oven, but they will crumble and fall apart.

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