Recipe Chocolate Chip Cream Cheese Muffins (Bread)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 egg, room temperature
• 1/2 cup cream
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup semi-sweet chocolate chips

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease 12 muffin cups or use paper liners.
• Beat cream cheese and butter together until fluffy.
• Beat in egg, cream and vanilla.
• Combine the flour, sugar, baking powder and salt.
• Stir flour mixture into cream cheese mixture until flour is moistened.
• Fold in chocolate chips.
• Spoon batter into prepared muffin cups filling them 3/4 full.
• Bake in preheated oven until tops are golden, about 20 minutes.

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