Recipe Chocolate Chip Shortbread Cookie Logs (Cookie)

Required Ingredients:

• 1 cup butter, softened
• 1/2 cup sifted confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 cups miniature semisweet chocolate chips
• 1 tablespoon shortening
• 3/4 cup finely chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease cookie sheets.
• Cream together butter and confectioners' sugar until smooth.
• Stir in vanilla.
• Mix in the flour, and then one cup of the chocolate chips.
• Shape dough into 2x1/2 inch logs.
• Place logs 2 inches apart on prepared cookie sheets.
• Bake for 10 to 13 minutes in preheated oven, or until firm.
• Let cookies cool completely before removing from pan (shortbread is brittle).
• Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth.
• Dip one end of each cookie into the chocolate, then into the nuts.
• Place onto waxed paper until set.

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