Recipe Chocolate Chip Trifle (Dessert)

Required Ingredients:

• 1 (18 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
• 2 cups fat free milk
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 2 (12 ounce) containers frozen non-dairy whipped topping
• 1 1/2 quarts sliced fresh strawberries
• Fresh mint leaves (optional)
• Fresh strawberries or raspberries (optional)

Preparing/Cooking:

• PREHEAT oven to 375 degrees F.
• CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces.
• Cut cookie dough into 2 1/2-inch logs, ending with 16.
• Place on ungreased baking sheets.
• BAKE for 11 to 13 minutes or until light golden brown.
• Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
• BEAT milk and pudding mix in large bowl until blended.
• Fold whipped topping into mixture.
• Crumble 6 cookies.
• Sprinkle 3/4 of crumbled cookies on bottom of deep 10-inch glass serving dish.
• Top with 1/3 of pudding mixture.
• Place strawberries over pudding.
• Stand remaining 10 cookies, face side out, along the inside of dish.
• Place remaining pudding mixture over strawberries.
• Top with remaining crushed cookies.
• Cover; refrigerate for 4 hours or overnight.
• Garnish with mint leaves and strawberries.

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