Recipe Chocolate Chocolate Chip Bundt Cake (Cake)

Required Ingredients:

• 1 (18.25 ounce) package chocolate cake mix
• 2 cups semisweet chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a Bundt pan.
• Prepare batter according to instructions on cake mix package.
• Stir in 1 1/2 cups chocolate chips.
• Reserve remaining chips.
• Pour batter into Bundt pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
• Cool for 10 minutes in pan, then turn out onto a wire rack.
• Before cake is cool, pour reserved chocolate chips on top.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z