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Recipe Chocolate-Cran-Oat Cookies (Cookie)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup semisweet chocolate chips

Preparing/Cooking:

  • Preheat oven to 375 degrees F (190 degrees C)In a medium bowl, cream together the butter and sugar.
  • Beat in the eggs one at a time.
  • Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture.
  • Finally, stir in the cranberries, white chocolate chips and chocolate chips.
  • Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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