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Recipe Chocolate Crepes (Holiday)
Home Cooking Recipes
Required Ingredients:
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 3/4 cup all-purpose flour
- 6 teaspoons white sugar
- 1/3 tablespoon butter or margarine
- 1 fluid ounce cognac
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 teaspoon instant coffee granules
- 3 cups heavy cream
- 4 (1 ounce) squares bittersweet chocolate
- 1/2 cup butter or margarine
- 1 1/4 cups nonfat evaporated milk
- 2 1/2 cups confectioners' sugar
Preparing/Cooking:
- Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
- Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
- Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
- Crepes: heat a small skillet (or crepe pan) to a high temperature.
- Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan.
- When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds.
- The first crepe will most likely not turn out well, but the rest will.
- Stack the crepes on top of each other to let tem cool before filling.
- Spoon the filling into the center of each crepe and roll the crepe up around it.
- Spoon the sauce over the crepes and serve.
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