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Recipe Chocolate Custard Bread Pudding (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups day-old bread cubes
  • 1/2 cup chopped walnuts
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a double boiler, heat together the milk and chocolate until chocolate is melted.
  • In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg.
  • Mix in the bread and nuts.
  • Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.
  • Place bag in 1 quart loaf pan; pour chocolate mixture over bread.
  • Close bag with twist tie; make 6 half inch slits on top.
  • Pour water into pan so that water comes up sides of bag, not overflowing.
  • Bake 50 to 60 minutes or until knife inserted comes out clean.
  • To serve, remove from pan, cut bag away from top and put on plate.
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