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Recipe Chocolate Dipped Orange Biscotti (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 egg white
- 1/2 cup chopped almonds
- 2 tablespoons orange zest
- 4 (1 ounce) squares bittersweet chocolate
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a cookie sheet.
- In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt.
- Beat in the egg and egg white, then mix in almonds and orange zest.
- Knead dough by hand until mixture forms a smooth ball.
- Roll the dough into a log about 10 inches long; place on the prepared cookie sheet.
- Press down, or roll with a rolling pin, until log is 6 inches wide.
- Bake for 25 minutes in preheated oven.
- After baking, cool on a rack.
- With a serrated knife, cut into 1 inch slices.
- Place slices, cut side down, back onto the baking sheet.
- Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking.
- Melt the chocolate over a double boiler or in the microwave oven.
- Allow chocolate to cool but not harden before dipping one side of the biscotti into it.
- Place cookies on wire racks, chocolate side up, until cool and dry.
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