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Recipe Chocolate Eclair Dessert (Dessert)
Home Cooking Recipes
Required Ingredients:
- 2 individual packages graham crackers
- 2 (3 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package prepared chocolate frosting
Preparing/Cooking:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk.
- Stir well.
- Stir in whipped topping to pudding mixture.
- Spread half of mixture over graham cracker layer.
- Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting.
- Refrigerate until serving.
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