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Recipe Chocolate Layered Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (5.9 ounce) package instant chocolate pudding mix
- 2/3 cup milk
- 2 cups frozen whipped topping, thawed
Preparing/Cooking:
- Mix together pecans, melted butter, and flour.
- Pat into the bottom and up the sides of a 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
- Remove from oven, and set aside to cool.
- In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy.
- Spread into cooled crust.
- Whisk together pudding mix and milk.
- Spread evenly over cheese layer, and the spread remaining whipped topping on top.
- Chill 1 1/2 to 2 hours.
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