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Recipe Chocolate Malted Pie (Pie)

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Required Ingredients:

  • 2 (3.5 ounce) packages non-instant chocolate pudding mix
  • 3 cups milk
  • 4 (1 ounce) squares bittersweet chocolate
  • 1/3 cup malted milk powder
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup heavy whipping cream
  • 1 teaspoon white sugar
  • 3/4 cup chocolate covered malted milk balls, cut into pieces
  • 2 tablespoons chocolate syrup

Preparing/Cooking:

  • Cook pudding according to package directions, using the 3 cups of milk.
  • Remove from heat.
  • Add bittersweet chocolate, and stir in malted milk powder.
  • Cool mixture for 5 minutes, stirring often, then pour into crumb crust.
  • Cover and refrigerate for 2 hours.
  • Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted.
  • Spread whipped cream over chocolate filling.
  • Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie.
  • Drizzle pie with the chocolate syrup.
  • Refrigerate until serving time.
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