Recipe Chocolate-Mascarpone Phyllo Triangles (Dessert)

Required Ingredients:

• 2 cups mascarpone cheese
• 1/3 cup HERSHEY®'S Cocoa Powder
• 1 teaspoon vanilla extract
• 1/2 cup honey
• 3/4 cup chopped pecans
• 2 cups clarified butter
• 1 (16 ounce) package phyllo dough

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, beat together the mascarpone cheese, HERSHEY'S ® Cocoa Powder, vanilla extract and honey.
• Mix in pecans.
• Brush top of one sheet of phyllo dough with clarified butter, and fold in half lengthwise.
• Place two heaping tablespoons of the mascarpone cheese mixture in one corner of the folded phyllo sheet.
• Fold sheet over the filling, forming a triangle.
• Trim ragged edges.
• Repeat with remaining phyllo sheets.
• Place triangles seam side down on a medium baking sheet, brush with remaining butter, and bake in the preheated oven 20 minutes, or until golden brown.

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