Recipe Chocolate Mint Candy Pie (Pie)

Required Ingredients:

• 1 (13 ounce) package brownie mix
• 1 tablespoon hot water
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 6 ounces small soft chocolate covered mints
• 1 tablespoon instant coffee powder
• 1 cup whipping cream, whipped

Preparing/Cooking:

• Prepare brownie mix according to package directions and bake in a greased 9 inch round cake pan.
• Set aside to cool.
• In a large bowl, dissolve the coffee powder in the water.
• Add the cream cheese and beat with an electric mixer until smooth.
• Blend in marshmallow creme.
• Melt mints by placing them in a microwave-safe bowl and heat at high for 1 1/2 to 2 minutes; stir until smooth.
• Or, place mints in small saucepan and stir over low heat until melted.
• Stir melted mints into the cream cheese mixture.
• Fold in the whipped cream and spread into the cooled crust.
• Loosely cover, place into the refrigerator and chill for several hours before serving.

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