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Recipe Chocolate Mousse Cake III (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 2 (12 ounce) packages ladyfingers
  • 1 pint heavy whipping cream
  • 2 cups semisweet chocolate chips
  • 4 egg whites
  • 2 eggs

Preparing/Cooking:

  • Line bottom and sides of a 9 inch springform pan with ladyfingers.
  • In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently.
  • When the chocolate has melted, mix in the 2 eggs thoroughly.
  • In a large bowl, whip the cream until it is thick.
  • In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
  • Add 1/3 of the whipped egg whites to the melted chocolate and fold in.
  • Quickly add this to remaining whites and fold in.
  • Fold in the whipped cream until no streaks remain, being careful not to overmix.
  • Pour mousse into the cake-lined pan.
  • Cover with plastic wrap and refrigerate for 4 hours.
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