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Recipe Chocolate Mousse Cake III (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 (12 ounce) packages ladyfingers
- 1 pint heavy whipping cream
- 2 cups semisweet chocolate chips
- 4 egg whites
- 2 eggs
Preparing/Cooking:
- Line bottom and sides of a 9 inch springform pan with ladyfingers.
- In the top of a double boiler over hot water, melt the chocolate chips, stirring frequently.
- When the chocolate has melted, mix in the 2 eggs thoroughly.
- In a large bowl, whip the cream until it is thick.
- In a separate large bowl, with a clean whisk, whip the whites until stiff but not blocky.
- Add 1/3 of the whipped egg whites to the melted chocolate and fold in.
- Quickly add this to remaining whites and fold in.
- Fold in the whipped cream until no streaks remain, being careful not to overmix.
- Pour mousse into the cake-lined pan.
- Cover with plastic wrap and refrigerate for 4 hours.
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