Recipe Chocolate Mousse I (Dessert)

Required Ingredients:

• 6 ounces bittersweet chocolate, chopped
• 6 eggs, separated
• 6 teaspoons rum

Preparing/Cooking:

• Melt the chocolate slowly, over, not in, simmering water.
• Remove from heat and beat egg yolks into chocolate with electric mixer.
• Beat in alcohol, if desired.
• In a separate bowl, beat egg whites to a stiff peak.
• Stir a large spoonful of egg whites into chocolate mixture to loosen.
• Then gently fold remaining egg whites into chocolate.
• Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours.
• Will keep up to four days in refrigerator.

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