Recipe Chocolate Peanut Butter Pie IV (Pie)

Required Ingredients:

• 1 (9 inch) prepared chocolate cookie crumb crust
• 2/3 cup smooth peanut butter
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups cold milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/3 cup crushed chocolate sandwich cookies

Preparing/Cooking:

• Place peanut butter in a microwave-safe bowl.
• Microwave on high for 30 seconds.
• Spread warm peanut butter into bottom of pie crust.
• In a medium bowl, whisk together pudding mix and milk until smooth.
• Pour pudding over peanut butter layer.
• Chill before serving.
• Top with whipped topping and crushed cookies.

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