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Recipe Chocolate Praline Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 eggs
- 1 egg yolk
- 1 cup white sugar
- 4 tablespoons sifted cornstarch
- 8 tablespoons butter, melted
- 1/4 cup praline liqueur
- 1 cup chopped pecans
- 6 (1 ounce) squares semisweet chocolate, chopped
- 1 recipe pastry for a 9 inch single crust pie
- 2 tablespoons praline liqueur
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly.
- Combine sugar and cornstarch, and gradually mix into eggs.
- Stir in melted butter or margarine.
- Add praline liqueur, pecans, and chocolate pieces.
- Pour filling into pie shell.
- Bake for 45 to 50 minutes.
- While pie is still warm, brush a little praline liqueur over pie with pastry brush.
- Chill 3 hours before serving.
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