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Recipe Chocolate Pretzels (Dessert)
Home Cooking Recipes
Required Ingredients:
- 24 circular pretzels
- 24 milk chocolate candy kisses
- 1 (1.69 ounce) package mini candy-coated chocolates
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets.
- Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt.
- Remove from oven and place one candy-coated chocolate in the center of each pretzel.
- Chill in refrigerator until set.
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