Recipe Chocolate Revel Bars (Cookie)

Required Ingredients:

• 3 cups quick cooking oats
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 4 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups semisweet chocolate chips
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking pan.
• In a large bowl, beat together 1 cup butter and brown sugar until fluffy.
• Mix in eggs and 2 teaspoons vanilla.
• In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture.
• Set aside.
• In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth.
• Remove from heat.
• Stir in walnuts and 2 teaspoons vanilla.
• Pat 2/3 of the oat mixture into the bottom of the prepared pan.
• Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
• Bake for 30 to 35 minutes in preheated oven.
• Let cool on a wire rack, then cut into bars.

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