Recipe Chocolate Shoofly Pie (Pie)

Required Ingredients:

• 1 (9 inch) pie shell
• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 3 tablespoons butter flavored shortening
• 1 egg, beaten
• 1 cup unsulfured molasses
• 3/4 cup cold water
• 1 teaspoon baking soda
• 3/4 cup boiling water
• 1/2 cup semisweet chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together flour and brown sugar.
• Cut in shortening until mixture resembles coarse crumbs.
• Set aside 1 cup of this mixture for topping the pie.
• In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture.
• Mix thoroughly.
• Dissolve baking soda in boiling water and add to molasses mixture.
• Mix well.
• Spread chocolate chips across bottom of pastry-lined pie pan.
• Pour filling over chocolate chips.
• Sprinkle reserved crumb mixture over top.
• Bake in preheated oven for 45 to 55 minutes, until filling is set.

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