Recipe Chocolate Strawberry Shortcake (Holiday)

Required Ingredients:

• 2 cups all-purpose flour
• 1/3 cup white sugar
• 1/4 cup cocoa powder
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup milk
• 2 pints strawberries, sliced
• 1/4 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 2 tablespoons chocolate syrup

Preparing/Cooking:

• Preheat an oven to 400 degrees F (200 degrees C).
• Grease two 9 inch layer pans.
• In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt.
• Cut in butter or margarine until the mixture resembles coarse crumbs.
• Add milk, mixing until just moistened.
• Spread batter evenly into two prepared layer pans.
• Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean.
• Cool.
• In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar.
• Let the mixture stand 10 minutes.
• Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping.
• Top with second shortcake layer, remaining strawberry mixture and whipped topping.
• Drizzle with chocolate topping.

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