Recipe Chocolate Swirl and Chip Cookies (Cookie)

Required Ingredients:

• 1/2 cup butter
• 1 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/8 teaspoon unsweetened cocoa powder

Preparing/Cooking:

• Preheat oven to 350 degrees F (175degrees C).
• Grease cookie sheets.
• In a medium bowl, cream together the butter and brown sugar until smooth.
• Stir in the egg and vanilla.
• Combine the flour, rolled oats, baking soda and salt, stir into the creamed mixture.
• Then stir in the chocolate chips.
• Fold the cocoa powder in slightly, to create a marbled effect.
• Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven.
• Allow cookies to cool for 2 minutes on the baking sheet before removing to cool on wire racks.
• Store in an airtight container.

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