Recipe Chocolate Swizzle Nog (Christmas)

Required Ingredients:

• 4 cups milk
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 4 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract or peppermint extract
• Whipped cream or whipped topping

Preparing/Cooking:

• In medium-sized saucepan over medium heat, combine milk, EAGLE BRAND®, and cocoa.
• Heat through, stirring constantly.
• Remove from heat; stir in vanilla or peppermint extract.
• Serve warm in mugs topped with whipped cream.
• Store covered in refrigerator.

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