|
Recipe Chocolate Turtle Cheesecake I (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 cups vanilla wafer crumbs
- 2 tablespoons unsalted butter, melted
- 1 (14 ounce) package individually wrapped caramels
- 1 (5 ounce) can evaporated milk
- 1 cup chopped pecans
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup semisweet chocolate chips
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cookie crumbs and melted butter.
- Press into the bottom of a 9 inch springform pan.
- In a heavy saucepan over low heat, melt the caramels with the evaporated milk.
- Heat and stir frequently until smooth.
- Pour caramel sauce into crust, and top with pecans.
- In a large bowl, combine cream cheese, sugar and vanilla; beat well until smooth.
- Add eggs one at a time, mixing well after each addition.
- Melt the chocolate, and blend into cream cheese mixture.
- Pour chocolate batter over pecans.
- Bake in preheated oven for 40 to 50 minutes, or until filling is set.
- Loosen cake from the edges of pan, but do not remove rim until cooled to prevent the top from cracking.
- Chill in refrigerator for 4 hours, or overnight.
Back to Recipes
|
|