Recipe Chocolate and Vanilla Swirled Cheesepie (Pie)

Required Ingredients:

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (10 inch) packaged crumb crust
• 1 cup HERSHEY®'S SPECIAL DARK® Chocolate Chips
• 1/4 cup milk
• Red raspberry jam (optional)

Preparing/Cooking:

• Heat oven to 350 degrees F.
• Beat cream cheese, sugar and vanilla in mixer bowl until well blended.
• Add eggs; mix thoroughly.
• Spread 2 cups batter in crumb crust.
• Place chocolate chips in medium microwave-safe bowl.
• Microwave at HIGH (100%) 1 minute; stir.
• If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
• Cool slightly.
• Add chocolate and milk to remaining batter; blend thoroughly.
• Drop chocolate batter by tablespoonfuls onto vanilla batter.
• Gently swirl with knife for marbled effect.
• Bake 30 to 35 minutes or until center is almost set.
• Cool; refrigerate several hours or overnight.
• Drizzle with warmed red raspberry jam, if desired.
• Cover; refrigerate leftovers.

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