Recipe Chow Chow II (Side Dish)

Required Ingredients:

• 8 cups fresh green beans
• 1 large head cauliflower, separated into florets
• 3 cups fresh lima beans, shelled
• 3 cups fresh corn kernels
• 4 cups chopped onions
• 5 green bell peppers, chopped
• 8 cups green tomatoes, chopped
• 3 quarts cider vinegar
• 4 cups white sugar
• 1/2 cup salt
• 2 tablespoons celery seed
• 2 tablespoons mustard seed
• 2 tablespoons ground mustard
• 1 tablespoon ground turmeric

Preparing/Cooking:

• Bring a large pot of water to a boil.
• Add green beans, cauliflower, lima beans, and corn.
• Cook for 5 to 8 minutes or just until tender; drain.
• Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
• Heat vinegar in a saucepan until boiling.
• Season with salt, celery seed, mustard seed, ground mustard, and ground turmeric.
• Pour over vegetables in pot, and bring to a boil.
• Simmer 20 to 25 minutes, stirring occasionally.
• Pour into 12 sterilized pint jars, and seal.

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