Recipe Christmas Eve Salad (Holiday)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups mayonnaise
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 1 pint heavy cream, whipped
• 1 (10.5 ounce) package miniature marshmallows

Preparing/Cooking:

• In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice.
• Gently fold in whipped cream and marshmallows.
• Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon.
• Cover, and refrigerate 8 hours, or overnight.
• Serve chilled.

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