Recipe Christmas Wreath Cake (Cake)

Required Ingredients:

• 1 1/2 cups raisins
• 1 cup red and green candied cherries
• 3/4 cup dates, pitted and chopped
• 3/4 cup finely diced candied pineapple
• 3/4 cup chopped walnuts
• 1/2 cup flaked coconut
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter
• 1 1/4 cups white sugar
• 1 teaspoon lemon zest
• 4 eggs
• 2 teaspoons lemon juice

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• Line a tube pan with 2 layers of brown paper, and grease well.
• In a large bowl, whisk together flour, baking powder, and salt.
• Mix in raisins, dates, cherries, pineapple, nuts, and coconut.
• Stir until all fruit is coated.
• In another large bowl, cream the butter or margarine with the white sugar.
• Add lemon rind, lemon juice, and eggs; mix well.
• Stir in fruit mixture.
• Spread batter into prepared pan.
• Bake for 2 hours.
• Cool.

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