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Recipe Chunks of Glass (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 1 (6 ounce) package cherry gelatin
  • 1 (6 ounce) package lime flavored gelatin mix
  • 1 (6 ounce) package orange flavored gelatin mix
  • 1 (6 ounce) package lemon flavored gelatin
  • 2 cups heavy whipping cream
  • 1 cup syrup from canned pineapple
  • 3 tablespoons butter
  • 1/2 cup graham cracker crumbs

Preparing/Cooking:

  • Dissolve the cherry gelatin in 1 cup of boiling water.
  • When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan.
  • Refrigerate until firm.
  • Repeat this process with the lime and orange flavors.
  • In a small sauce pan, mix together the lemon gelatin with the pineapple syrup.
  • Bring the mixture to a boil while stirring constantly.
  • When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
  • Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes.
  • Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture.
  • Fold the gelatin cubes into the whipped cream mixture.
  • Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan.
  • Chill for several hours before unmolding.
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