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Recipe Chunks of Glass (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 (6 ounce) package cherry gelatin
- 1 (6 ounce) package lime flavored gelatin mix
- 1 (6 ounce) package orange flavored gelatin mix
- 1 (6 ounce) package lemon flavored gelatin
- 2 cups heavy whipping cream
- 1 cup syrup from canned pineapple
- 3 tablespoons butter
- 1/2 cup graham cracker crumbs
Preparing/Cooking:
- Dissolve the cherry gelatin in 1 cup of boiling water.
- When dissolved, stir in 1/2 cup of cold water and pour into an eight or nine inch square pan.
- Refrigerate until firm.
- Repeat this process with the lime and orange flavors.
- In a small sauce pan, mix together the lemon gelatin with the pineapple syrup.
- Bring the mixture to a boil while stirring constantly.
- When the gelatin is dissolved, set aside and allow to cool to room temperature until thick.
- Once the cherry, lime, and orange gelatin is firm, cut into 1 to 2 inch cubes.
- Beat the whip cream into stiff peaks, and fold it into the lemon pineapple mixture.
- Fold the gelatin cubes into the whipped cream mixture.
- Pour the gelatin and whipped cream mixture into a buttered and graham cracker crumb dusted 9 inch tube pan.
- Chill for several hours before unmolding.
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