Recipe Chunky Tomato Potato Soup (Soup)

Required Ingredients:

• 2 tablespoons butter
• 2 onions, chopped
• 4 cups peeled, cubed potatoes
• 1 1/2 cups chopped celery
• 1 1/2 cups chopped carrots
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 cups milk
• 1 tablespoon cornstarch
• 1 (14.5 ounce) can tomatoes
• 1 1/4 cups chicken broth
• 2 tablespoons tomato paste
• salt and pepper to taste

Preparing/Cooking:

• Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
• Mix in the potatoes, celery, carrots, and garlic.
• Season with Italian seasoning.
• Pour in milk, gradually stir in cornstarch, and bring to a boil.
• Mix in tomatoes, broth, and tomato paste.
• Return to boil, reduce heat to low, and simmer 20 minutes.
• Season with salt and pepper.

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