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Recipe Churros II (Cookie)
Home Cooking Recipes
Required Ingredients:
- 2 quarts vegetable oil for frying
- 1 cup water
- 1/2 cup margarine
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3 eggs
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
Preparing/Cooking:
- In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C).
- Oil should be about 1 1/2 inches deep.
- In a medium saucepan, heat water and margarine to a rolling boil.
- Combine the flour and salt; stir into the boiling mixture.
- Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
- Remove from heat and beat in the eggs one at a time.
- Spoon the mixture into a pastry bag fitted with a large star tip.
- Carefully squeeze out 4 inch long strips of dough directly into the hot oil.
- Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side.
- Remove from hot oil to drain on paper towels.
- Stir together the sugar and cinnamon; roll churros in the mixture while still hot.
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