Recipe Chutney Chicken Salad Sandwich (Salad)

Required Ingredients:

• 1/2 cup low-fat mayonnaise
• 1/2 cup chutney
• 1 teaspoon curry powder
• 2 teaspoons lime zest
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• 4 cups diced, cooked chicken breast meat
• 8 romaine lettuce leaves
• 8 slices pineapple rings
• 16 slices SARA LEE® 100% Whole Wheat with Honey Bread

Preparing/Cooking:

• In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt.
• Add chicken and toss with the dressing until well coated.
• Add more mayonnaise to taste, if desired.
• Cover and refrigerate for 15 minutes, or until serving.
• Spoon about 1/2 cup of the salad onto 8 slices of bread.
• Top with pineapple slices, romaine lettuce leaves and remaining slices of bread.

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