Recipe Chutney with Mint (Thanksgiving)

Required Ingredients:

• 2 1/2 cups chopped fresh mint leaves
• 1/3 cup minced onion
• 1/3 cup white sugar
• 1/4 cup distilled white vinegar
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon salt

Preparing/Cooking:

• In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt.
• Cover the mixture and refrigerate 2 hours, or until chilled.

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