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Recipe Cider Vinegar Chicken (Chicken)
Home Cooking Recipes
Required Ingredients:
- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish.
- Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
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