Recipe Cinnamon Chip Buns (Bread)

Required Ingredients:

• 2 (1 pound) loaves frozen white bread dough
• 1 (10 ounce) package HERSHEY®'S Cinnamon Chips, divided
• 6 tablespoons butter, melted
• 1 cup white sugar

Preparing/Cooking:

• Thaw dough as directed on package; let rise at room temperature, covered with plastic wrap, until about double its thawed size, about 3 hours.
• Heat oven to 350 F.
• Grease 12-cup fluted tube pan.
• Set aside1/2 cup cinnamon chips.
• Working with 1 loaf at a time, use serrated knife to cut each loaf into 12 equal slices.
• Slightly flatten 1 slice; place 1 heaping teaspoon chips in center.
• Gather dough around chips and pinch to seal, forming a ball; set aside.
• Prepare remaining slices.
• Dip each ball in butter; coat with sugar.
• Place balls in prepared pan, staggering to fit, sprinkling reserved chips between layers as balls are placed in pan and on top.
• Bake 45 to 50 minutes or until golden brown.
• Cool 10 minutes.
• Remove from pan to serving plate.
• Serve warm or at room temperature.

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