Recipe Cinnamon Chip Filled Crescents (Bread)

Required Ingredients:

• 2 (8 ounce) cans refrigerated quick crescent dinner rolls
• 2 tablespoons butter, melted
• 1 (10 ounce) package HERSHEY®'S Cinnamon Chips

Preparing/Cooking:

• Heat oven to 375 F.
• Unroll dough; separate into 16 triangles.
• Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
• Roll from shortest side of triangle to opposite point.
• Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
• Bake 8 to 10 minutes or until golden brown.
• Drizzle with CINNAMON DRIZZLE.
• Serve warm.
• CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

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