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Recipe Cinnamon Pork Loin and Potatoes (Pork)

Home Cooking Recipes
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Required Ingredients:

  • 2 pounds boneless pork loin roast
  • 4 red potatoes, peeled and sliced
  • salt and pepper to taste
  • 3 sweet potatoes, peeled and sliced
  • 2 tablespoons ground cinnamon
  • 1 tart green apple - peeled, cored, and sliced
  • 1/2 cup butter, sliced
  •  
  • 1/2 cup milk
  • 1/2 cup water
  • 2 cubes chicken bouillon
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch

Preparing/Cooking:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the pork roast in a medium baking dish.
  • Season red potatoes with salt and pepper, and arrange around the roast.
  • Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat.
  • Arrange sweet potatoes around the roast.
  • Place apple over the roast and potatoes.
  • Top with butter slices.
  • Seal baking dish tightly with foil.
  • Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 160 degrees F (70 degrees C).
  • In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened.
  • Serve with the pork roast and potatoes.
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