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Recipe Cinnamon Pork Loin and Potatoes (Pork)
Home Cooking Recipes
Required Ingredients:
- 2 pounds boneless pork loin roast
- 4 red potatoes, peeled and sliced
- salt and pepper to taste
- 3 sweet potatoes, peeled and sliced
- 2 tablespoons ground cinnamon
- 1 tart green apple - peeled, cored, and sliced
- 1/2 cup butter, sliced
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- 1/2 cup milk
- 1/2 cup water
- 2 cubes chicken bouillon
- 1 cube beef bouillon
- 1 tablespoon cornstarch
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the pork roast in a medium baking dish.
- Season red potatoes with salt and pepper, and arrange around the roast.
- Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat.
- Arrange sweet potatoes around the roast.
- Place apple over the roast and potatoes.
- Top with butter slices.
- Seal baking dish tightly with foil.
- Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 160 degrees F (70 degrees C).
- In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened.
- Serve with the pork roast and potatoes.
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