Recipe Cinnamon Sour Cream Biscuits (Bread)

Required Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1 cup sour cream
• 2 tablespoons milk
• 1/2 cup raisins
• 1/2 cup confectioners' sugar
• 2 teaspoons milk

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt.
• Cut in margarine.
• Make a well in center.
• Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
• On floured surface, gently knead 8-10 stokes.
• Pat dough to 1/2" thickness.
• Cut with biscuit cutter, dipping in flour between cuts.
• Place on baking sheet.
• Bake at 450 degrees F (230 degrees C) for 10-12 minutes.
• Cool slightly on wire racks.
• Stir together confectioners' sugar and 2 teaspoons milk.
• Drizzle over biscuits.
• Sprinkle with additional cinnamon and sugar, if desired.

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