Recipe Citrus Broiled Alaska Salmon (Christmas)

Required Ingredients:

• 4 large oranges
• 8 (4 ounce) fillets salmon
• 2 teaspoons red wine vinegar
• 1/2 cup chopped green onions
• 2 teaspoons cracked black pepper

Preparing/Cooking:

• Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.
• Season fillets with salt.
• Place salmon fillets on broiling pan.
• Turn oven to broil and when hot, broil fillets 4 to 6 inches from heat.
• Cook for 10 minutes per inch of thickness.
• Remove from broiler just before they are cooked through.
• Sprinkle with vinegar.
• Arrange orange rounds on top.
• Sprinkle with green onions and cracked black pepper.
• Broil 1 minute longer.

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