Recipe Citrus-Salsa Baked Beans (Side Dish)

Required Ingredients:

• 1 (28 ounce) can baked beans, original flavor, undrained
• 1 cup prepared mild or medium chunky salsa
• 3/4 teaspoon ground cumin
• 1/4 cup freshly squeezed orange juice
• 1/2 cup sour cream
• 1/4 cup sliced ripe olives
• 1/4 cup thinly sliced green onions

Preparing/Cooking:

• In a medium saucepan, combine beans, salsa and cumin.
• Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally.
• Remove from heat; stir in orange juice.
• To serve, spoon 1/2 cup bean mixture into each of 8 individual serving bowls.
• Dollop each serving with 1 tablespoon sour cream, 1/2 tablespoon olives and 1/2 tablespoon green onion.

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