Recipe Citrus Scallops II (Seafood)

Required Ingredients:

• 2 1/2 tablespoons olive oil
• 1 pound bay scallops
• 2 tablespoons all-purpose flour
• 1 cup white wine
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1 1/2 tablespoons chopped fresh dill
• 4 cherry tomatoes, quartered
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter

Preparing/Cooking:

• Heat the olive oil in a skillet over medium heat.
• Lightly coat the scallops in flour, and cook 1 to 2 minutes on each side, until lightly brown.
• Remove the scallops from the skillet, and drain excess oil.
• Stir in the white wine, scraping up the browned bits from the bottom of the skillet.
• Mix the onion, green bell pepper, and dill into the skillet.
• Cook and stir for about 2 minutes.
• Mix in the tomatoes, lemon juice, and lemon zest.
• Continue cooking about 1 minute, then mix in the butter until melted.
• Cook and stir until the liquid has reduced by the desired amount.
• Return the scallops to the skillet, and cook just until heated through.

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