Recipe Citrus Spiced Pork Lo Mein (Pork)

Required Ingredients:

• 6 ounces linguine
• 8 ounces pork tenderloin, halved lengthwise and cut into 1/4 inch strips
• 2 teaspoons vegetable oil
• 2 cups sliced bok choy
• 4 teaspoons HERB-OX® Chicken Flavored Bouillon Granules, divided
• 3/4 cup water
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 1 (11 ounce) can mandarin oranges, drained

Preparing/Cooking:

• Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid.
• Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes.
• Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender.
• Add the water, orange juice, remaining bouillon, soy sauce, sesame oil and hot pepper flakes to the pork mixture.
• Bring mixture to a boil.
• Stir in prepared noodles and stir for 1 minute.
• Remove mixture from heat and gently stir in oranges.

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